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Tuesday, January 26, 2010

Permaculture Ecotourism–An Exploration of Rancho Margot in El Castillo, Costa Rica

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By Scott Cooney | January 26th, 2010 When the area around Lake Arenal, Costa Rica, was deforested to make room for “McCattle”, little planni...
Tuesday, January 5, 2010

Is Google Powermeter the future of home energy monitoring?

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--from the Guardian To save money, emissions and indulge my inner geek, I've tested the Google Powermeter – and it has not been an entir...

Quebec-city-green-cite-verte gets Eco Neighborhood for Quebec

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With the success of Dockside Green on the other side of the country, according to Canwest News Service, Quebec now plans to increase its inv...
Thursday, December 24, 2009

How Much Do We Spend on Food? It may surprise you....

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Saturday, December 19, 2009

The economic benefits of health

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“Employees who are on top form have a stronger immune system and are less likely to get sick and be absent from work.” Brendan Brazier In th...
Tuesday, December 1, 2009

A Toxin-Free Super Efficient Straw BaleHaus

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Written by Preston Koerner | Jetson Green Modcell, a company in the UK that makes prefabricated panels from straw and hemp, this year ...
Monday, November 2, 2009

Unconventional crop – hemp – could sprout new industry

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October 31, 2009 EDMONTON, AB, Oct. 31, 2009/ Troy Media/ — As combines mowed farmers’ fields across Canadian prairies this fall, there was...
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A lifelong learner, Shayne has a passion for sharing information and ideas about sustainable living and permaculture. Starting his career in the natural health food industry, he has spent over nine years in various aspects of natural products retail. Shayne understands health issues very intimately, having experienced mild asthma and chemical sensitivities since a very young age. He originally got involved in health promoting businesses to find answers to his own problems, and successfully found solutions in the holistic health philosophy. Shayne is a co-founder and Manager Partner at Biostruct. He is a registered Living Building Ambassador, and is currently studying his Masters of Science in Sustainable Design at SFIA.
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